DISCLAIMER: WE DO NOT SHIP OUTSIDE THE AREA OF BIGFORK, MONTANA
The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn.
| Monday - Saturday |
| 9:00 am - 8:00 pm |
| Sunday |
| Closed |
| Copyright © 2024 All rights reserved | 
| Website Powered by WineFetch |
Sign up for the Bigfork Liquor Barn newsletter and be among the first to know about upcoming specials!
|
